Sodium Alginate Gum

US$2.00-4.00 / kg

View

Food Grade Raw Material Thickener Gum Xanthan pictures & photos

Recommend for you
What is Gelatin Sheet Leaf Beef Food Grade Gelatin for Jelly Making
What is Food Emulsifier Ideal for Thickening Baking CAS 11138-66-2 E415 Xanthan Gum
What is High Efficiency Mud Additives for Oil Drilling Xanthan Gum

What is Food Grade Raw Material Thickener Gum Xanthan

Name: Food Grade Raw Material Thickener Gum Xanthan
Uploaded: 2024-04-02T10:28:44+08:00
Description: Product Description Xanthan Gum Xanthan gum, also known as raw Chinese gum, xanthomonas polysaccharide, is a monosporal polysaccharide produced by Pseudoxanthomonas fermentation. Because of its s

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 kg US$2.00-4.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Carton/Barrel
Specification 10kg/Carton
Trademark BST
Origin Hebei
Product Name Xanthan Gum
Appearance Light White or Light Beige Powder
Stability Excellent
Environmental-Friendly Biodegradable
Characteristic High-Efficiency Thickening
Type Sweeteners, Thickeners
Grade Food /Pharmaceutical/Cosmetic/Oil Drilling
MOQ 1kg
Sample Free
Function Excellent Thickening Capacity
Adsorbent Variety Activated Carbon
Solubility Soluble in Water
Storage Cool Dry Place

Product Description

Product Description Xanthan Gum Xanthan gum, also known as raw Chinese gum, xanthomonas polysaccharide, is a monosporal polysaccharide produced by Pseudoxanthomonas fermentation. Because of its special macromolecular structure and colloidal properties, it has a variety of functions, and can ...

Learn More

Hebei Best New Material Technology Co., Ltd.

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Gelatin, Collagen Peptide, Iron Oxide, Zinc Oxide, Calcium Carbonate, Xanthan Gum, Guar Gum, Titanium Dioxide, Snow-Melting Agent, Rubber
Registered Capital 3000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Sodium Alginate Gum Comparison

	Quick View Food Grade Raw Material Thickener Gum Xanthan Contact Now	Quick View Food/Cosmetic Grade Sodium 1-Carboxylatoethyl Stearate CAS 18200-72-1/Ssl80/Ssl100 Contact Now	China Factory Prices Food Grade Thickener Agar Agar Powder Contact Now	Factory Supply Additive Food Grade E406 Agar Agar Vegan Thickener Contact Now	Food Grade Thickener CAS 9002-18-0 Agar Agar Price Contact Now

Transaction Info
	Quick View Food Grade Raw Material Thickener Gum Xanthan Contact Now	Quick View Food/Cosmetic Grade Sodium 1-Carboxylatoethyl Stearate CAS 18200-72-1/Ssl80/Ssl100 Contact Now	China Factory Prices Food Grade Thickener Agar Agar Powder Contact Now	Factory Supply Additive Food Grade E406 Agar Agar Vegan Thickener Contact Now	Food Grade Thickener CAS 9002-18-0 Agar Agar Price Contact Now
Price	US $ 2.00-4.00/ kg	US $ 2/ kg	US $ 15.80-30.00/ kg	US $ 15.80-30.00/ kg	US $ 15.80-30.00/ kg
Min Order	1 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram, USDT/BTC	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union
Quality Control
Product Certification	ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001	ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001	ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001
Management System Certification	ISO 9001	ISO 9001, ISO 9000	ISO 9001, ISO 20000	ISO 9001, ISO 20000	ISO 9001, ISO 20000
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum; Appearance: Light White or Light Beige Powder; Stability: Excellent; Environmental-Friendly: Biodegradable; Characteristic: High-Efficiency Thickening; Type: Sweeteners, Thickeners; Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling; MOQ: 1kg; Sample: Free; Function: Excellent Thickening Capacity; Adsorbent Variety: Activated Carbon; Solubility: Soluble in Water; Storage: Cool Dry Place;	CAS No.: 18200-72-1; Formula: C21h41nao4; EINECS: 242-090-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Sodium 1-Carboxylatoethyl Stearate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Keyword1: Sodium Stearyl Lactate Price; Keyword2: Sodium Stearyl Lactate Producer; Keyword3: Sodium Stearyl Lactate Manufacturer; Keyword4: Sale Sodium Stearyl Lactate; Keyword5: Sodium Stearyl Lactate Factory; Keyword6: Sodium Stearyl Lactate Package; Keyword7: Sodium Stearyl Lactate Supplier; Keyword8: Sodium Stearyl Lactate COA; Keyword9: Sodium Stearyl Lactate CAS 18200-72-1; Keyword10: Ssl;	CAS No.: 9002-18-0; Formula: (C12h18o9) N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; E Number: E406; Appearance: Powder; Grade: Food Grade; Applications: Jellies, Puddings,Custards, Soups...;	CAS No.: 9002-18-0; Formula: (C12h18o9) N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; E Number: E406; Appearance: Powder; Grade: Food Grade; Applications: Jellies, Puddings,Custards, Soups...;	CAS No.: 9002-18-0; Formula: (C12h18o9) N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; E Number: E406; Appearance: Powder; Grade: Food Grade; Applications: Jellies, Puddings,Custards, Soups...;
Supplier Name	Hebei Best New Material Technology Co., Ltd.	Hebei Xinjiu Additives Co., Ltd.	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd	Henan Chemsino Industry Co., Ltd
Select All

Contact Now

Hot Search