Specification |
CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
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CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E418;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
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CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E418;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
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CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
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