Sodium Alginate Gum
US$3.00-4.00 / kg
View
  • Recommend for you
  • What is Factory Low Price Thickener Powder 80 Mesh Xanthan Gum Food Additive CAS 11138-66-2
  • What is Food Grade Xanthan Additive Gum for Food Making
  • What is Bovine Gelatin 260 Bloom Beef Skin Edible Gelatin

What is Bake Factory Supply Food Grade Xanthan Gum

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$3.00-4.00 / kg

Sepcifications

  • CAS No. 1138-66-2
  • Formula C8h14cl2n2o2
  • EINECS 234-394-2
  • Certification ISO, FDA
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Gelatin
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25 Kgs Net Composite Kraft Paper Bag
  • Specification 25kg/bag
  • Trademark BST
  • Origin Hebei
  • Name Xanthan Gum
  • Sample Free
  • Teture Granule or Powder
  • Main Products PVC , Pet
  • Grade Food Grade

Product Description

Xanthan gum is a white or light yellow powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, mostly used in food processing thickener, emulsifying stabilizer. Xanthan gum can be used in beverages; Breads, dairy products, meat ...

Learn More

Sodium Alginate Gum Comparison
Transaction Info
Price US $ 3.00-4.00/ kg US $ 15.80-30.00/ kg US $ 10.00-40.00/ kg US $ 10.00-40.00/ kg US $ 15.80-30.00/ kg
Min Order 1 kg 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal L/C, T/T, D/P, Western Union
Quality Control
Product Certification ISO, FDA ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001 ISO, FDA, HACCP, Halal & Kosher, ISO22000, ISO9001
Management System Certification ISO 9001 ISO 9001, ISO 20000 ISO 9001, ISO 20000 ISO 9001, ISO 20000 ISO 9001, ISO 20000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E418;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E418;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
Supplier Name

Hebei Best New Material Technology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier

Henan Chemsino Industry Co., Ltd

China Supplier - Diamond Member Audited Supplier