Food Additives

US$3.30-3.90 / kg

View

Recommend for you
What is Best Price Fish Gelatin CAS 9000-70-8 Bulk Gelatinous Food Grade Gelatin
What is Wholesale High Quality Food Grade Organic Gelatin Powder CAS 9000-70-8 Gelatin
What is Manufacturers Wholesale Gelatin 180 Bloom Powder

What is Fufeng Brand Food Grade Xanthan Gum Thickener CAS 11138-66-2

Name: Fufeng Brand Food Grade Xanthan Gum Thickener CAS 11138-66-2
Uploaded: 2024-04-03T10:20:40+08:00
Description: 1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS:11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance:Light yellow to white flowable powder. Xanthan gum food grade 80mesh Xanthan gum food gra

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1000 kg US$3.30-3.90 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Plastic
Storage Method Room Temperature
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Woven Bag+Waterproof Bag
Specification 25kg
Origin China
Products Food Grade Xanthan Gum
Particle Size 99% Through 80 Mesh or 92% Through 200 Mesh
Viscosity 1495
Loss on Drying (%) ≤15

Product Description

1.Chemical name: Xanthan gum 2.Alias: Xanthan 3.CAS:11138-66-2 4.Chemical formula: (C35H49O29)n 5. Appearance:Light yellow to white flowable powder. Xanthan gum food grade 80mesh Xanthan gum food grade 200mesh Xanthan gum 80mesh E415 Xanthan gum 200mesh E415 Xanthan gum 80mesh E415 ...

Learn More

Hebei Best New Material Technology Co., Ltd.

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Gelatin, Collagen Peptide, Iron Oxide, Zinc Oxide, Calcium Carbonate, Xanthan Gum, Guar Gum, Titanium Dioxide, Snow-Melting Agent, Rubber
Registered Capital 3000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Food Additives Comparison

	Quick View Fufeng Brand Food Grade Xanthan Gum Thickener CAS 11138-66-2 Contact Now	Quick View Pharmacel Manufacturer CAS No 9004-34-6 Microcrystalline Cellulose pH101 Contact Now	Quick View High Quality Factory CAS No 9004-34-6 pH101 Microcrystalline Cellulose Contact Now	Quick View China Manufacturer Food Thickener High Fiber CAS: 9002-18-0 Agar Food Additive Contact Now	Quick View Thickener Agent Water Soluble Food Ingredients Ice-Cream Use Agar Agar Contact Now

Transaction Info
	Quick View Fufeng Brand Food Grade Xanthan Gum Thickener CAS 11138-66-2 Contact Now	Quick View Pharmacel Manufacturer CAS No 9004-34-6 Microcrystalline Cellulose pH101 Contact Now	Quick View High Quality Factory CAS No 9004-34-6 pH101 Microcrystalline Cellulose Contact Now	Quick View China Manufacturer Food Thickener High Fiber CAS: 9002-18-0 Agar Food Additive Contact Now	Quick View Thickener Agent Water Soluble Food Ingredients Ice-Cream Use Agar Agar Contact Now
Price	US $ 3.30-3.90/ kg	US $ 2.40-4.70/ kg	US $ 2.40-4.70/ kg	US $ 15.00-18.00/ kg	US $ 15.00-18.00/ kg
Min Order	1000 kg	20 kg	20 kg	200 kg	200 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	ISO	ISO	BRC, ISO, HACCP, Halal	BRC, ISO, HACCP, Halal
Management System Certification	ISO 9001	ISO 9001, HSE, GMP, HACCP, GAP	ISO 9001, HSE, GMP, HACCP, GAP	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Eastern Asia	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s)	Off-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Room Temperature; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Products: Food Grade Xanthan Gum; Particle Size: 99% Through 80 Mesh or 92% Through 200 Mesh; Viscosity: 1495; Loss on Drying (%): ≤15;	CAS No.: 9004-34-6; Formula: C6h10o5; Packaging Material: Bags; Storage Method: Sealed Storage; Shelf Life: >12 Months; Main Active Ingredient: Microcrystalline Celluloseph101; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Colour: White;	CAS No.: 9004-34-6; Formula: C6h10o5; Packaging Material: Bags; Storage Method: Sealed Storage; Shelf Life: >12 Months; Main Active Ingredient: Microcrystalline Celluloseph101; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; Gel Strength(1.5%W/W): 900min.G/Cm2; pH: 6-9; Moisture: 12%Max.;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Agar; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; Gel Strength(1.5%W/W): 900min.G/Cm2; pH: 6-9; Moisture: 12%Max.;
Supplier Name	Hebei Best New Material Technology Co., Ltd.	THE TNN DEVELOPMENT LIMITED	THE TNN DEVELOPMENT LIMITED	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.
Select All

Contact Now

Hot Search