Sodium Alginate Gum

US$1.85-4.25 / kg

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80 Mesh for Oil Drilling Ash Less Than 13 Xanthan Gum pictures & photos

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What is 80 Mesh for Oil Drilling Ash Less Than 13 Xanthan Gum

Name: 80 Mesh for Oil Drilling Ash Less Than 13 Xanthan Gum
Uploaded: 2024-05-24T10:55:01+08:00
Description: Product Description Xanthan Gum Xanthan gum, also known as raw Chinese gum, xanthomonas polysaccharide, is a monosporal polysaccharide produced by Pseudoxanthomonas fermentation. Because of its s

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Price

Min. Order Reference FOB Price

1 kg US$1.85-4.25 / kg

Sepcifications

CAS No. 11138-66-2
Formula C35h49o29
EINECS 234-394-2
Certification ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Carton/Barrel
Specification 10kg/Carton
Trademark BST
Origin Hebei
Product Name Xanthan Gum for Drilling
Appearance Light White or Light Beige Powder
Stability Excellent
Environmental-Friendly Biodegradable
Characteristic High-Efficiency Thickening
Type Sweeteners, Thickeners
Grade Food /Pharmaceutical/Cosmetic/Oil Drilling
MOQ 1000kg
Sample Free
Function Excellent Thickening Capacity
Adsorbent Variety Activated Carbon
Solubility Soluble in Water
Storage Cool Dry Place

Product Description

Product Description Xanthan Gum Xanthan gum, also known as raw Chinese gum, xanthomonas polysaccharide, is a monosporal polysaccharide produced by Pseudoxanthomonas fermentation. Because of its special macromolecular structure and colloidal properties, it has a variety of functions, and can ...

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Hebei Best New Material Technology Co., Ltd.

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory
Main Products Gelatin, Collagen Peptide, Iron Oxide, Zinc Oxide, Calcium Carbonate, Xanthan Gum, Guar Gum, Titanium Dioxide, Snow-Melting Agent, Rubber
Registered Capital 3000000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Sodium Alginate Gum Comparison

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Transaction Info
	Quick View 80 Mesh for Oil Drilling Ash Less Than 13 Xanthan Gum Contact Now	Quick View HPMC Manufacturer Hydroxypropyl Methyl Cellulose HPMC 60ax200000 for New Hongkong Style Bread Contact Now	Quick View 240-250 Bloom Hard Capsule Halal Bovine Bone Gelatin Contact Now	Quick View Food Grade HPMC 60ax400 Hydroxypropyl Methyl Cellulose for Coconut Bread Contact Now	Quick View Wholesale Factory Low Price Bovine Edible Gelatin Food Additives Contact Now
Price	US $ 1.85-4.25/ kg	US $ 2.00-4.50/ kg	US $ 6,500.00-8,500.00/ Ton	US $ 2.00-4.50/ kg	US $ 4.20-8.00/ kg
Min Order	1 kg	1 kg	1 Tons	1 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Paypal	L/C, T/T, D/P, Western Union, Paypal	L/C, T/T, D/P, Paypal	L/C, T/T, Western Union, Paypal
Quality Control
Product Certification	ISO, FDA, HACCP	ISO, FDA	BRC, ISO, FDA, HACCP, Halal, Fssc 22000, GMP, Kosher	ISO, FDA	-
Management System Certification	ISO 9001	ISO 9001, ISO 14001, GMP	GMP, HACCP, ISO 22000	ISO 9001, ISO 14001, GMP	ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	Own Brand	OEM, ODM, Own Brand	Own Brand	Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: 1-3 Month(s) Peak-season: 3-6 Month(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Product Name: Xanthan Gum for Drilling; Appearance: Light White or Light Beige Powder; Stability: Excellent; Environmental-Friendly: Biodegradable; Characteristic: High-Efficiency Thickening; Type: Sweeteners, Thickeners; Grade: Food /Pharmaceutical/Cosmetic/Oil Drilling; MOQ: 1000kg; Sample: Free; Function: Excellent Thickening Capacity; Adsorbent Variety: Activated Carbon; Solubility: Soluble in Water; Storage: Cool Dry Place;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 200000 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Packaging Material: 25 Kgs Net Composite Kraft Paper Bag; Storage Method: Normal; Shelf Life: 3 Years; Main Active Ingredient: Gelatin; Application: Hard Capsules, Softgels, Tablets; Apperence: Light Yellow; Teture: Granules; MOQ: 1000kg; Package: 25 Kgs Composite Kraft Paper Bags; Certificate: GMP,HACCP,Fssc22000,ISO22000; Raw Material: Skin / Bone;	CAS No.: 9004-65-3; Formula: C12h20o10; EINECS: 618-389-6; Packaging Material: Fiber Drum or Bags; Storage Method: Sealed Storage; Shelf Life: ≥2 Years; Main Active Ingredient: Cellulose Ether; Application: Jelly/Ice Cream, Desserts; Methoxy(Wt%): 28.0-30.0; Hydroxypropxy(Wt%): 7.0-12; Viscisity(Cps): 400 MPa.S; Gel Temperature: 58-64; Loss on Drying(Wt%): ≤5.0; Ignition Residue(Wt%): ≤1.5; pH Value: 5.0-8.0; Insoluble Substances in Water(%): ≤0.5; Arsenic Salt(Ppm): ≤2.0; Heavy Metal(Ppm): ≤20.0; Germ(Pieces/G): ≤1000; Mould(Pieces/G): ≤100; E.Coli(Pieces/G): None; Model No.: Food Grade HPMC; CAS No: 9004-65-3;	CAS No.: 9000-70-8; Formula: C102h151o39n31; EINECS: 232-554-6; Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be; Product Name: Edible Gelatin / Gelatine; Gel Strength: 80-280bloom; Viscosity: 1.0-6.0MPa.S; Color: Yellowish; Smell: Odorless; Mesh: 8-60mesh; pH: 5.5-6.5; Raw Material: Animal Skin/ Bone; Delivery Time: 14 Days; Transmittance 450nm: >70%; Transmittance 620nm: >90%; Transparency (5%): > 500 mm; Total Bacteria Count: <10 Cfu/G; Salmonella: Negative;
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