What is Wholesale High Quality Guar Gum Powder Food Additive CAS 9000-30-0

Name: Wholesale High Quality Guar Gum Powder Food Additive CAS 9000-30-0
Uploaded: 2024-04-08T14:48:12+08:00
Description: Product Description Guar gum is obtained from the endosperm of the seed of the leguminous plant Cyamposis tetragonolobus after peeling and degerminating, dried and crushed, added water, hydrolyzed

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Price

Min. Order Reference FOB Price

25 kg US$2.00-15.00 / kg

Sepcifications

CAS No. 9000-30-0
Formula C10h14n5na2o12p3
EINECS 232-536-8
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Guar Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package Bag
Specification 25kg
Trademark Hengmai
Origin China
Grade Food Grade
Customization Available
Sample Available
Colour Yellow
Appearance White Crystalline Powder

Product Description

Product Description Guar gum is obtained from the endosperm of the seed of the leguminous plant Cyamposis tetragonolobus after peeling and degerminating, dried and crushed, added water, hydrolyzed under pressure, precipitated with 20% ethanol, centrifuged, and dried and crushed. The main ...

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Shandong Hengmai Import and Export Co., Ltd

Diamond Member Since 2023

Audited Supplier

Business Type Trading Company
Main Products Printing paper
Number of Employees 7
Year of Establishment 2020-07-16
Management System Certification ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, QHSE, BS 25999-2, ANSI/ESD, ISO 22000, ISO 29001, BREEAM, ISO 50001
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Guar Gum Comparison

	Quick View Wholesale High Quality Guar Gum Powder Food Additive CAS 9000-30-0 Contact Now	Quick View Jelly Use Refined Food Additive CAS: 11114-20-8 Kappa/Iota Carrageenan Gel Powder Contact Now	Quick View Gainjoy Supply Food Grade Corn Modified Starch Wholesale Price Contact Now	Quick View Factory Wholesale CAS: 37220-17-0 Konjac Gum Food Ingredients Contact Now	Quick View Food Stabilizer CAS: 9005-37-2 Propylene Glycol Alginate Ingredients Contact Now

Transaction Info
	Quick View Wholesale High Quality Guar Gum Powder Food Additive CAS 9000-30-0 Contact Now	Quick View Jelly Use Refined Food Additive CAS: 11114-20-8 Kappa/Iota Carrageenan Gel Powder Contact Now	Quick View Gainjoy Supply Food Grade Corn Modified Starch Wholesale Price Contact Now	Quick View Factory Wholesale CAS: 37220-17-0 Konjac Gum Food Ingredients Contact Now	Quick View Food Stabilizer CAS: 9005-37-2 Propylene Glycol Alginate Ingredients Contact Now
Price	US $ 2.00-15.00/ kg	US $ 16.00-20.00/ kg	US $ 0.45-3.00/ kg	US $ 6.00-10.00/ kg	US $ 17.00-20.00/ kg
Min Order	25 kg	200 kg	1 kg	200 kg	500 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T	L/C, T/T
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	BRC, ISO, HACCP, Halal	-	BRC, ISO, HACCP, Halal	ISO, HACCP, Halal
Management System Certification	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, QHSE, BS 25999-2, ANSI/ESD, ISO 22000, ISO 29001, BREEAM, ISO 50001	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9001	ISO 9000, ISO 20000, HACCP, ISO 13485	ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets	Domestic	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM	OEM, ODM	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: within 15 Day(s) Peak-season: 1 Month(s)
Product Attributes
Specification	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: 232-536-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Grade: Food Grade; Customization: Available; Sample: Available; Colour: Yellow; Appearance: White Crystalline Powder;	CAS No.: 11114-20-8; Formula: C24h36o25s2; EINECS: 232-524-2; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Carrageenan; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White to Light Yellow Powder; pH: 7-11; Moisture: 13%Max.; E No.: 407;	CAS No.: 9005-25-8; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Food Addtive; Product Name: Corn Starch; Storage Type: Room Temperature or Refrigerated; Ingredients: Corn Starch; Model Number: Cw11; Appearance: Powder; Color: White Color; Density: 1.5; Melting Point: 256-258ºC; Boiling Point: 1.5 G/Ml at 25 C(Lit.); Flash Point: 357.8ºC; Grade: Food Grade; Use: Food Additive;	CAS No.: 37220-17-0; Formula: CH22cao14h2; EINECS: 253-404-6; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Amorphophallus Konjac; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Glucomannan: 80%Min.; Material: Konjac Root; Mesh Size: 120-200mesh;	CAS No.: 9005-37-2; Formula: (C9h14o7)N; EINECS: No; Packaging Material: Paper; Storage Method: Keep in Dry and Ventilate Place; Shelf Life: 24month; Main Active Ingredient: Propylene Glycol Alginate; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Appearance: Light Yellow to White Powder; Loss on Drying: 20%Max; E No.: E405; H.S Code: 3913100000; Molecular Weight: 234.21; Density: 1.46g/cm3; pH: 3-4; Water Solubility: Soluble; Alcohol Solubility: Insoluble;
Supplier Name	Shandong Hengmai Import and Export Co., Ltd	QINGDAO SINSUR CHEMICAL CO., LTD.	Joinedfortune Technology (Shenyang) Co., Ltd.	QINGDAO SINSUR CHEMICAL CO., LTD.	QINGDAO SINSUR CHEMICAL CO., LTD.
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