Specification |
Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Plant Extract;
Product Name: Monascorubrin;
Appearance: Red Powder;
CAS: 874807-57-5;
Mf: N/M;
Sample: Monascorubrin Avaliable;
Certificate: GMP ISO USP Bp;
Test: HPLC;
Grade Standard: Food Grade;
Type of Product: Herbal Extract;
Storage: Cool Dry Place;
Shelf Life: 2 Years Proper Storage;
Color: Red;
Applications: Food Additive;
Form: Powder;
Place of Origin: Shaanxi, China;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Oil;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Haematococcus Pluvialis;
MOQ: 1kg;
Function: Antioxidant;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Tongkat Ali Root Eurycoma Longifolia Jack Root;
Product Name: Tongkat Ali Root Extract;
Botanic Name: Eurycoma Longifolia Jack Root Extract;
Active Ingredient: 1%~15% Eurycomanone;
Color: Yellow Brown Powder;
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Assay Method: Tlc;
Application Form: Paste, Tablet;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Stem;
Sample: Free Sample;
Solubility: 100% Water Soluble;
Color: Brown Powder to White Powder;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
MOQ: 1kg;
Function: Nutrition;
Certificated: Fssc22000, ISO, HACCP, Organic,Kosher, Halal;
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