Specification |
CAS No.: 9000-30-0;
Formula: C10h14n5na2o12p3;
EINECS: Other;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
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CAS No.: 9000-11-7;
Formula: C8h11o5na;
EINECS: 900-432-4;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Sodium Carboxymethyl Cellulose;
Application: Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Model No.: Sodium Carboxymethyl Cellulose;
Grade: Food Grade;
E Number: E466;
Main Active: Sodium Carboxymethyl Cellulose;
Function: Meat, Drinks, Flour Products, Condiment, Jelly/Ice;
Viscosity: 1%, 900-6000cps;
Storage Conditions: Store in a Clean, Dry Andventilated Place;
Product Shape: White to off-White Powder or Granule;
Certificate: ISO9001,Fssc22000;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Room Temperature;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Products: Food Grade Xanthan Gum;
Particle Size: 99% Through 80 Mesh or 92% Through 200 Mesh;
Viscosity: 1495;
Loss on Drying (%): ≤15;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Room Temperature;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Products: Food Grade Xanthan Gum;
Particle Size: 99% Through 80 Mesh or 92% Through 200 Mesh;
Viscosity: 1495;
Loss on Drying (%): ≤15;
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CAS No.: 1138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Name: Xanthan Gum;
Sample: Free;
Teture: Granule or Powder;
Main Products: PVC , Pet;
Grade: Food Grade;
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