Manufacturer Supply High Quality Food Additives Modified Citrus Pectin Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$10.00-12.00 / kg

Sepcifications

  • CAS No. 9000-69-5
  • Formula C5h10o5
  • EINECS 232-553-0
  • Certification ISO, FDA, HACCP
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Pectin
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package Paper Bag
  • Specification 99% min
  • Trademark SENOTECH
  • Origin China

Product Description

Versatile Stabilizers Pectin _CAS 9000-69-5 Pectin is one of the most versatile stabilizers available, also is a key stabilizer in many food products. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and ...

Learn More

Pectin Comparison
Transaction Info
Price US $ 10.00-12.00/ kg US $ 11.00-15.00/ kg US $ 11.00-15.00/ kg US $ 10.90-11.00/ kg US $ 3,800.00-4,000.00/ Ton
Min Order 1 kg 1000 kg 1000 kg 1 kg 1 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Money Gram L/C, T/T L/C, T/T L/C, T/T L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO, FDA, HACCP ISO, Halal, SGS ISO, Halal, SGS ISO, Halal, SGS -
Management System Certification - ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, GMP, HACCP, ISO 22000, FSC -
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe Domestic
Annual Export Revenue - - - - -
Business Model OEM Own Brand Own Brand Own Brand -
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
-
Product Attributes
Specification
CAS No.: 9000-69-5;
Formula: C5h10o5;
EINECS: 232-553-0;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Pectin;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: White Box, Carton;
Storage Method: Store in Cool Dry Place;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Mousse Cake;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Color: Light Yellow Pale;
Appearance: Sheet;
Smell: Odorless;
Raw Material: Leaf Gelatin/Gelatin Sheet;
Gel Strength: 150bloom;
Viscosity: 3.0MPa.S;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: White Box, Carton;
Storage Method: Store in Cool Dry Place;
Shelf Life: 3 Years;
Main Active Ingredient: Gelatin;
Application: Mousse Cake;
Product Name: Gelatin Sheet/ Gelatin Leaf;
Color: Light Yellow Pale;
Appearance: Sheet;
Smell: Odorless;
Raw Material: Leaf Gelatin/Gelatin Sheet;
Gel Strength: 150bloom;
Viscosity: 3.0MPa.S;
pH: 5.5-6.5;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 2 Years;
Main Active Ingredient: Gelatin;
Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods;
Product Name: Fish Gelatin / Gelatine;
Gel Strength: 180-280bloom;
Viscosity: 1.0-6.0MPa.S;
Appearance: Light Yellow Granule;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Heavy Metals: <30mg/Kg;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
E.Coli: Negative;
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Baked Goods;
Viscosity,MPa.S: 1200-1600;
Sample: Avaliable;
Usage: Thickeners;
Form: Powder Form;
Mf: C8h14cl2n2o2;
Test Method: HPLC;
Shape: 8-60mesh Granule;
Package: 1kg/Bag 25kg/Drum;
Color: Light Yellowish;
Other Names: Xc;
MOQ: 1ton;
Content: Xanthan Gum;
Description: off-White or Light Yellow Free Flowing Powder;
Supplier Name

Hefei Senotech New Materials Co., Ltd

China Supplier - Gold Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Boda Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier