Xanthan Gum Powder Oil Drilling Grade Food Thickener Additives with Factory Price

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

5-19 Tons US$2,400.00

20+ Tons US$2,000.00

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Nutritional Value Nutritional
  • Certification ISO
  • Packaging Material Plastic
  • Storage Method Normal
  • Shelf Life >12 Months
  • Type Xanthan
  • Transport Package 25kg/Kraft Bag
  • Specification 25kg/kraft bag
  • Trademark SG
  • Origin China

Product Description

Product Description Xanthan gum is an extracellular acid heteropolysaccharide produced by fermentation of Bacillus xanthomonas.Xanthan gum is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2:2:1, with a relative molecular weight of more ...

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Xanthan Comparison
Transaction Info
Price US $ 2,000.00-2,400.00/ Ton US $ 28.00-30.00/ kg US $ 5.00-6.30/ kg US $ 4.50-5.90/ kg US $ 4.35-6.30/ kg
Min Order 5 Tons 1 kg 8000 kg 1000 kg 1 kg
Trade Terms - - - - -
Payment Terms T/T, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, Western Union, Paypal L/C, T/T, Western Union, Paypal
Quality Control
Product Certification ISO BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP ISO, Halal, SGS,GMP ISO, FDA, HACCP, Halal, SGS
Management System Certification ISO 9001 ISO 9001, ISO 14001, GMP, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, ISO 14064, QC 080000, GMP, BRC, HACCP, ISO 22000, QSR, FSC ISO 9001, GMP, HACCP, ISO 22000, FSC ISO 9001, GMP, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets North America North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model - OEM OEM, ODM, Own Brand Own Brand Own Brand
Average Lead Time - Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Nutritional Value: Nutritional;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: Xanthan;
CAS No.: 37220-17-0;
Formula: C21h28n6o6s;
EINECS: 253-404-6;
Nutritional Value: Nutritional;
Packaging Material: Metal;
Storage Method: Normal;
Shelf Life: 2 Years;
Type: Food Additive;
Product Name: Konjac Glucomannan;
Name: Konjac Glucomannan Powder;
Appearance: White Powder;
Color: White;
Grade: Food Additive Grade;
Assay: HPLC 99%;
Application: Food Additive Grade;
Specific: COA;
Test Method: HPLC;
CAS No: 37220-17-0;
Mf: C21h28n6o6s;
MW: 492.54862;
Density: 1.471;
MOQ: 1000gram;
So2: 0.3;
CAS No.: 37318-31-3;
Formula: CH3(CH2)16cooch2;
EINECS: 253-459-6;
Nutritional Value: Nutritional;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Type: D-Aspartic Acid;
Pge: E457;
Nutritional Value: Nutritional;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-280bloom;
Viscosity: 1.0-6.0MPa.S;
Color: Yellowish;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 5.5-6.5;
Raw Material: Animal Skin/ Bone;
Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
CAS No.: 9000-70-8;
Formula: C102h151o39n31;
EINECS: 232-554-6;
Nutritional Value: Nutritional;
Packaging Material: Woven Bag Outside and PE Bag Inside.;
Storage Method: Should Be Stored in The Sealed Containers in Cold;
Shelf Life: 3 Years;
Type: Emulsifiers, Nutrition Enhancers, Stabilizers, Thi;
Product Name: Edible Gelatin / Gelatine;
Gel Strength: 80-260bloom;
Viscosity: 25-45mps;
Color: Yellowish or White;
Smell: Odorless;
Mesh: 8-60mesh;
pH: 4.0-7.2;
Raw Material: Animal Skin/ Bone;
Application: Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be;
Delivery Time: 14 Days;
Transmittance 450nm: >70%;
Transmittance 620nm: >90%;
Transparency (5%): > 500 mm;
Total Bacteria Count: <10 Cfu/G;
Salmonella: Negative;
Supplier Name

Shiguang (Hebei) Supply Chain Management Co., Ltd

China Supplier - Diamond Member Audited Supplier

Xi`an Disheng Health Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Hangzhou Union Biotechnology Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Xiamen Gelken Gelatin Co., Ltd.

China Supplier - Diamond Member Audited Supplier