Polyglycerol Esters Food Emulsifiers

117 results for Polyglycerol Esters Food Emulsifiers

Non-ionic Emulsifiers · Normal · >12 Months

Food Additive Pge Polyglycerol Esters of Fatty Acids Margarine Emulsifier Chocolate Viscosity Reducer

US$ 0.88-8 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Food Grade Pge E475 Polyglycerol Esters of Fatty Acids Emulsifier for Beverage Ice Cream Bakery

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Pge E475 Polyglycerol Esters Food Emulsifier for Chocolate Coating Viscosity Reducer Anti-Bloom Agent

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

Chemosynthesis · Normal · >12 Months

Food Emulsifiers E475 Polyglycerol Fatty Acid Esters Emulsifier Polyglycerol

US$ 15 / kg
1 kg  (MOQ)
What is Polyglycerol Esters? Phytosterols are esters that are similar to cholesterol and found in plants. Consumption of phytosterols results in competition at the place of absorption in fat tissues between cholesterol and phytosterols. Thus having a high concentration of dietary phytosterols can e

Non-ionic Emulsifiers · Normal · >12 Months

OEM Accepted Pge E475 Polyglycerol Esters Food Grade Emulsifier Free Sample for Salad Dressing Mayonnaise Sauce

US$ 0.77-8 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Halal Kosher Certified Pge E475 Polyglycerol Esters Emulsifier for Middle East Food Market Export

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

Non-ionic Emulsifiers · Chemosynthesis · >12 Months

Food Emulsifier Pge E475 Polyglycerol Esters of Fatty Acids for Dairy Drink

US$ 1.8-3.5 / kg
5000 kg  (MOQ)
Polyglycerol Esters Of Fatty Acids (PGE) E475 Category: Food Emulsifier Polyglycerol fatty acid esters are a class of compounds formed by the esterification of polyglycerol with fatty acids. They are known for their high efficiency and performance as non-ionic surfactants, making them suitable for v

>12 Months

Food Grade Pge E475 Polyglycerol Esters of Fatty Acids Emulsifier for Cakes Whipping Cream Foam Structure

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

Non-ionic Emulsifiers · Paper · Chemosynthesis

Food Additives Emulsifier Polyglycerol Esters of Fatty Acid (PGE)

US$ 1800-2300 / Ton
3 Tons  (MOQ)
Description: Polyglycerol esters of fatty acid(PGE) is light brown to light yellow waxy solid. It is not soluble in water but can disperse in water; it is soluble in ethyl alcohol and other organic solvent. Specfiication: Test Item Unit The Standard Appearance --- Light brown to light

Lonic Emulsifiers · >12 Months · Natural

Polyglycerol Esters of Fatty Acids (PGE) Emulsifier, Food Grade

US$ 2-3 / Ton
1 Ton  (MOQ)
Polyglycerol Esters of Fatty Acids (PGE) CNS NO.:10.022 INS No.:475 Structural formula: ITEM SPECIFICATION Appearance Yellowish solid powder Acid value, mg KOH/g 2.0Max. Saponification value (as KOH), mg/g 130-145 Iodine value, g/100g 3.0Max. Melting Point, ºC 53-60 Arsenic
  • QHow can I get the best price on bulk Polyglycerol Esters Food Emulsifiers from distributors?

    Getting the lowest price on Polyglycerol Esters Food Emulsifiers wholesale usually means connecting directly with a trusted factory or OEM distributor. Many suppliers offer custom solutions, price breaks, and discounts for large orders. Ask for current trends in the market and request an instant RFQ to compare options before you commit.

  • QCan I order custom or OEM Polyglycerol Esters Food Emulsifiers matched to my application?

    Yes, top food emulsifier suppliers specialize in OEM, private label, and custom formulation to fit your processing needs. Whether you require industrial ingredients for bakery goods or special blends, leading distributors can guide you through solution-based options. Contact the factory for a personalized quote and the best wholesale advantages.

  • QWhat trends are shaping the demand for wholesale Polyglycerol Esters Food Emulsifiers in 2027?

    In 2027, key trends include clean-label ingredients and sustainable emulsifier alternatives at competitive factory prices. Buying guide reports from the top suppliers detail what's in demand across custom and cheap emulsifier sources. Reach out today to tap into this evolving market and compare OEM product advantages.

>12 Months

Food Emulsifier Pge E475 High Stability Polyglycerol Esters for Plant Based Drinks

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

Non-ionic Emulsifiers · Chemosynthesis · 6 Months-12 Months

Premium Food Emulsifier Pge Powder Polyglycerol Esters of Fatty Acids

US$ 0.99-2.5 / kg
1000 kg  (MOQ)
Product Description Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It's an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.

>12 Months

Pge E475 Emulsifier for Processed Cheese Dairy Spread Texture Creaminess Improvement

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Wholesale Food Grade Pge E475 Emulsifier for Ice Cream Dairy Products

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Wholesale Pge E475 Emulsifier Polyglycerol Esters for Bread Improver Volume Softness Shelf Life Extension

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Pge E475 Emulsifier Polyglycerol Esters 25kg Carton for Non-Dairy Whipped Topping Cream Stabilizer

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Food Emulsifier Pge E475 for Protein Drinks Nutrition Beverages and Functional Drinks

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

Non-ionic Emulsifiers · Normal · Chemosynthesis

Premium E475 Powder Emulsifier for Creamy Ice Cream & Coffee

US$ 2.1-3.2 / kg
1 kg  (MOQ)
Product Description Presenting a luxurious straw yellow powder or granular solid, our Honest Food Additives Emulsifier E473 embodies excellence with its remarkable solubility in oils, fats, and even organic solvents like ethanol. It effortlessly disperses in hot water, showcasing its prowess as a

Non-ionic Emulsifiers · Normal · Chemosynthesis

Premium E475 Emulsifier for Rich Ice Cream and Coffee Blends

US$ 2.1-3.2 / kg
1 kg  (MOQ)
Product Description Discover the elegant simplicity of our straw-yellow powder or granular solid, crafted to perfection. This product effortlessly dissolves in oils and fats and mingles seamlessly with organic solvents like ethanol. It disperses beautifully in hot water and functions as a non-ion

>12 Months

Non-Ionic Pge E475 Polyglycerol Esters of Fatty Acids Emulsifier for Margarine Spread Emulsion Stabilizer

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Natural Pge E475 Polyglycerol Esters of Fatty Acids Non-GMO Emulsifier for Plant Based Meat Alternative

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

Food Grade Pge E475 Emulsifier for Oat Milk Almond Milk Coconut Milk Plant Based Beverages

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

Lonic Emulsifiers · Chemosynthesis · >12 Months

Food Ingredient Food Emulsifier Polyglycerol Esters Fatty Acids Pge CAS No. 67784-82-1

US$ 0.3-0.5 / kg
10 kg  (MOQ)
Polyglycerol Esters of Fatty Acids (PGE) 67784-82-1 Polyglycerol esters are a class of food emulsifiers used extensively within the food industry because of their amphiphilic nature in various types of food Product name: Polyglycerol Esters of Fatty Acids(PGE) CAS No.: 67784-82-1 E Code: E475

Non-ionic Emulsifiers · Chemosynthesis · >12 Months

Halal Kosher Pge E475 Polyglycerol Esters of Fatty Acids Food Emulsifier for Dairy and Beverage

US$ 2-3 / kg
5000 kg  (MOQ)
Polyglycerol Esters Of Fatty Acids (PGE) E475 Category: Food Emulsifier Polyglycerol fatty acid esters are a class of compounds formed by the esterification of polyglycerol with fatty acids. They are known for their high efficiency and performance as non-ionic surfactants, making them suitable for v

Lonic Emulsifiers · Chemosynthesis · >12 Months

Food Emulsifier Polyglycerol Esters Fatty Acids Pge E475 CAS No. 67784-82-1

US$ 0.3-0.5 / kg
1 kg  (MOQ)
Polyglycerol Esters of Fatty Acids (PGE) 67784-82-1 Polyglycerol esters are a class of food emulsifiers used extensively within the food industry because of their amphiphilic nature in various types of food Product name: Polyglycerol Esters of Fatty Acids(PGE) CAS No.: 67784-82-1 E Code: E475

Non-ionic Emulsifiers · Normal · Chemosynthesis

Food Grade Emulsifier Polyglycerol Esters of Fatty Acids Powder Pge E475 Stabilizer

US$ 1-4 / kg
1 kg  (MOQ)
Product Description Food Grade Emulsifier polyglycerol esters of fatty acids powder PGE E475 stabilizer Polyglycerol Esters of Fatty Acids is widely used as emulsifiers in many countries. As a reliable supplier of food ingredients in China, Henan Mudy Biotechnology Co.,Ltd. (AUCO) has been supplying

>12 Months

Food Grade Pge E475 Polyglycerol Esters of Fatty Acids Emulsifier for Ice Cream Bakery Margarine

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

High Purity Pge E475 Polyglycerol Esters Powder Food Emulsifier for Baking Fat Shortening Crystal Control

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

Non-ionic Emulsifiers · Normal · >12 Months

Food Grade Polyglycerol Esters of Fatty Acids Pge Ice Cream Emulsifier Acid and Heat Resistant for Bakery and Dairy

US$ 0.88-8 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro

>12 Months

High Performance Pge E475 Food Emulsifier for Ice Cream Frozen Dessert and Dairy Products

US$ 0.99-7.88 / kg
1 kg  (MOQ)
Product Description This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect in oils and fats. 1.It can be used in margarine, butter, shortening oil and oyster sauce as an emulsifier and stabilizer modifying additive to prevent oil-water separation and pro