6384
items found for pickled vegetable. Comparing pickled vegetable prices
, you can buy quality pickled vegetable at factory price / low price in China.
Shandong Province
Fresh Garlic
Mixed-Level
Normal White
Whole
White Skin Garlic
Salted Vegetables
Pickled
Complex Flavor
Sliced
All The Year Around
Carton Packing
For Vegetable
White
Long
Four Seasons
Bulk
18 Months
ISO, FDA, HACCP
Plastic
18 Months
Pickled
Salted,Sweet, Sour
Stored in Cool and Dry Places, Avoid Direct Sunshi
Peeled
Pieces and Stems
Purple Skin Garlic
Salted Garlic
According to Your Requirement
80 - 150; 150 - 250; 250 - 350; 350 - 450; 450
Peeled
Pieces and Stems
Purple Skin Garlic
White Garlic
Pickled Garlic
According to Your Requirement
Yes
Edible,Processing Type
200-250g
Pieces And Stems
Dried
Red
ISO, FDA, HACCP
Normal
Plastic
12 Months
Pickle
Sweet, Sour and Crisp
Normal
Laminated Material
>12 Months
Vegetables
In Oil
240g
BRC, ISO, FDA, HACCP
Normal
Metal
>12 Months
Aquatic Product
In Brine
For Vegetable
White
Long
Four Seasons
Bulk
18 Months
ISO, FDA, HACCP
Plastic
18 Months
Pickled
Salted,Sweet, Sour
Stored in Cool and Dry Places, Avoid Direct Sunshi
No
Edible,Processing Type
200-250g
Pieces And Stems
Fresh
White,Pink
Yes
Ornamental Type, Edible,Processing Type, Edible,Medicinal Type
50-100g 100-150g 150-200g 200g and up
Whole
Dried
Yellow
BRC, ISO, FDA, HACCP
Normal
Plastic
>12 Months
Vegetables
In Vinegar
Salted Vegetables
Pickled
Complex Flavor
Bottle
Sliced
All The Year Around
No
Edible,Processing Type
300g, 500g, 1kg
Pieces And Stems
Pickled
White and Pink
Shandong Province
Dried Garlic
Dried
Peeled
Pieces and Stems
Purple Skin Garlic
Shandong Province
25%
150-250PCS/250-350PCS
Pickled
Whole
White Skin Garlic
Yes
Edible,Processing Type, Edible,Medicinal Type
100-120mesh
Whole
Dried
Yellow
Salted Vegetables
Pickled
Complex Flavor
Sliced
All The Year Around
Carton Packing
ISO, FDA, HACCP
Normal
Plastic
12 Months
Pickle
Sweet, Sour and Crisp
No
Edible,Processing Type
150-200g
Whole
Fresh
Yellow
Peeled
Pieces and Stems
Purple Skin Garlic
Salted Garlic
According to Your Requirement
80 - 150; 150 - 250; 250 - 350; 350 - 450; 450
Shandong Province
25%
150-250PCS/250-350PCS
Pickled
Whole
White Skin Garlic
BRC, ISO, FDA, HACCP
Normal
Plastic
>12 Months
Vegetables
In Vinegar
Shandong Province
25%
150-250PCS/250-350PCS
Pickled
Whole
White Skin Garlic
BRC, ISO, FDA, HACCP, Ifs,Ou Kosher,Halal,ISO22000
Normal
Glass Jar
>12 Months
Vegetables
Pickle
Salted Vegetables
Pickled
Spicy
Sliced
>12monthes
160g, 200g, 340g, 500g, 1kg, 9.08kg
Shandong Province
25%
150-250PCS/250-350PCS
Pickled
Whole
White Skin Garlic
Shandong Province
Pickled Garlic
Mixed-Level
Peeled
Peeled Garlic
White
BRC, ISO, FDA, HACCP
Normal
Plastic
>12 Months
Vegetables
In Vinegar
Salted Vegetables
Pickled
Complex Flavor
Drum
Whole
All The Year Around
Yes
Ornamental Type, Edible,Processing Type, Edible,Medicinal Type
50-100g 100-150g 150-200g 200g and up
Whole
Dried
Yellow
ISO, FDA, HACCP
Normal
Plastic
12 Months
Pickle
Sweet, Sour and Crisp
Peeled
Pieces and Stems
Purple Skin Garlic
Salted Garlic
According to Your Requirement
80 - 150; 150 - 250; 250 - 350; 350 - 450; 450
BRC, ISO, FDA, HACCP
Normal
Plastic
>12 Months
Vegetables
In Vinegar
Yes
150-200g
Whole
Fresh
Yellow
Qingdao
BRC, ISO, FDA, HACCP
Normal
Plastic
>12 Months
Vegetables
In Vinegar
Salted Vegetables
Pickled
Complex Flavor
Drum
Whole
All The Year Around
Yes
Edible,Processing Type
200-250g
Pieces And Stems
Dried
Red
ISO, FDA, HACCP
Normal
Plastic
12 Months
Pickle
Sweet, Sour and Crisp
BRC, ISO, FDA, HACCP, Halal Kosher
Normal
Glass Jar
>12 Months
Vegetables
In Brine
BRC, ISO, FDA, HACCP
Normal
Plastic
>12 Months
Vegetables
In Vinegar
Dried
Ginger Powder
Whole Ginger
CTN Packing or Mesh Bag
100g, 150g, 200g, 250g, 300g and up, 350g and up
Qingdao
For Vegetable
HACCP, FDA, Brc, Halala, ISO, Kosher, QS
Plastic
12 Months
Sweet, Sour and Crisp
Stored in Cool and Dry Places, Avoid Direct Sunshi
Burdock
Bulk
18 Months
20days
E.Funs
Bulk
Peeled
Pieces and Stems
Purple Skin Garlic
White Garlic
Garlic in Brine
According to Your Requirement
