Home Agriculture & Food Meat & Preparation Chicken 2019 Product List
109,187 products found from 2,951  

Chicken manufacturers & suppliers

Frozen Halal Chicken Leg Chop 8/9/10 PCS Per 2kg

FOB Price: US $ 1500-2500 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, HACCP
  • Packaging Material: Tray
  • Storage Temperature: <-18℃
  • Processing: BQF
  • Type: Animal Products
  • Style: Pieces and Stems

Frozen Halal Chicken Breast Skinless with Good Price

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container

Frozen Halal Chicken Leg Meat/Chop

FOB Price: US $ 1500-2500 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, HACCP
  • Packaging Material: Tray
  • Storage Temperature: <-18℃
  • Processing: BQF
  • Type: Animal Products
  • Style: Pieces and Stems

Hot Pot Retorted Duck Blood Jelly Producer

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Type: Chicken & Duck
  • Net Weight: 300g
  • Packing: 300g/Box
  • Port: Qingdao

Special Duck Blood for Hot Pot

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

The Manufacturer Supplies Duck Blood Directly

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Tender Duck Blood Is Specially Made for Duck Blood Vermicelli Soup

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Special and Essential Side Dishes Duck Blood for Special Hot Pot

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Fresh Duck Blood Curds for Hot Soup

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Pure Duck Blood with a Net Weight of 300g

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Frozen Halal Chicken Breast Fillet Without Skin

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container

Duck Blood Is a Delicious Ingredient on The Table

FOB Price: US $ 14.14 / Boxes
Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: >12 Months
  • Processing: Water-boiled
  • Type: Chicken & Duck
  • Approach: Make Soup, Cold Mix

Eat Some Duck Blood and Make Like a Vampire

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Soup,Cold Mix
  • Type: Chicken & Duck
  • Net Weight: 300g

Frozen Halal Chicken Leg Meat for Exporting

FOB Price: US $ 1500-2500 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, HACCP
  • Packaging Material: Tray
  • Storage Temperature: <-18℃
  • Processing: BQF
  • Type: Animal Products
  • Style: Pieces and Stems

Duck Blood Coagulates Into Duck Blood Jelly

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Soup, Cold Mix
  • Type: Chicken & Duck
  • Net Weight: 300g

Frozen Halal Chicken Breast Meat Without Skin

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container

Duck Blood Curd

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Top Quality Frozen Halal Chicken Leg Chop

FOB Price: US $ 1500-2500 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, HACCP
  • Packaging Material: Tray
  • Storage Temperature: <-18℃
  • Processing: BQF
  • Type: Animal Products
  • Style: Pieces and Stems

Duck Blood and Vermicelli Soup

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Frozen Halal Chicken Breast Fillets Skinelss

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container

300gfresh Duck Blood Curd for Hot Pot Dish

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Soup,Cold Mix
  • Type: Chicken & Duck
  • Net Weight: 300g

Frozen Chicken Breast 10kg with Open Window

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container

300g Delicious Duck Blood Curd for Gross Blood Mong

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Frozen Chicken Breast with Halal Standard

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container

Tiancheng Duck Blood Curd

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Soup,Cold Mix
  • Type: Chicken & Duck
  • Net Weight: 300g

Halal Boneless Chicken Shawama

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container

Tiancheng Retorted Duck Blood Jelly

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Soup,Cold Mix
  • Type: Chicken & Duck
  • Net Weight: 400g

IQF Frozen Halal Skinless Chicken Breast

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container

Chinese Food Duck Blood

Min. Order: 2000 Boxes
  • Certification: ISO
  • Storage Method: Normal
  • Shelf Life: 12 Months
  • Processing: Make Hot Pot
  • Type: Chicken & Duck
  • Net Weight: 300g

Frozen Chicken Breast Halal

FOB Price: US $ 1500-1900 / Ton
Min. Order: 12 Tons
  • Certification: BRC, ISO, FDA, HACCP, Halal
  • Storage Method: Frozen
  • Shelf Life: >12 Months
  • Processing: Frozen
  • Type: Chicken & Duck
  • Transportaion: Reefer Container
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