Frozen Fish Loins
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trusted manufacturers & suppliers
US$ 1300-1400 / Ton
15 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Tuna Loin
Shelf Life:
>12 Months
Net Weight:
60%
Freezing Process:
Bqf
US$ 2000-5000 / Ton
5 Tons (MOQ)
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Type:
Seafood
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
24months
Certification:
Brc, FDA, HACCP
Saving Condition:
Frozen
US$ 4000 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 3400 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2600 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 3000 / Ton
1 Ton (MOQ)
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
24 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2000-3000 / Ton
15 Tons (MOQ)
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Certification:
ISO, HACCP
Resource:
Process
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Process
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 7.05-7.55 / kg
2000 kg (MOQ)
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Material:
Po,PA EVOH,PVDC
Usage:
Packaging Bag for High End Meat Market
Type:
Shrink Film
Transparency:
Transparent
Hardness:
Soft
Processing Type:
Multiple Extrusion
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 2.7-2.78 / kg
3000 kg (MOQ)
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Material:
EVA/PE PA/PE EVOH/PE
Usage:
Packaging Film
Transparency:
Transparent
Hardness:
Soft
Processing Type:
Multiple Extrusion
Package:
Packaging Box
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 5.4-5.78 / kg
3000 kg (MOQ)
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Material:
Po,PA EVOH,PVDC
Usage:
Packaging Bag for Low Breathing Edamer Cheese
Transparency:
Transparent
Hardness:
Soft
Processing Type:
Multiple Extrusion
Package:
Pig Meat Bags
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
US$ 1.2 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Catch Way:
Trawl Catching
Freezing Process:
IQF/Wr/Frozen on Board
US$ 0.9 / Ton
28 Tons (MOQ)
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Type:
Fish
Producing Area:
Seafood
Resource:
Cultured
Shelf Life:
>12 Months
Catch Way:
Light Catching
Freezing Method:
Bqf, Land Frozen
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Land
English Name:
Spanish Mackerel
Latin Name:
Scomberomorus Niphonius
US$ 1100 / Ton
28 Tons (MOQ)
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Type:
Fish, Aquatic Products
Shelf Life:
2 Years Under -18 Degree
Catch Way:
Light Catching
Freezing Process:
IQF/Wr/Frozen on Board
English Name:
Frozen Wahoo Fish
Latin Name:
Scomberomorus Niphonius
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Type:
Fish
Producing Area:
Seafood
Resource:
Wild
Shelf Life:
>12 Months
Packing:
Carton
Standard:
200-300, 300-500, 500-700, 700-900
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Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
View larger video & image
Certification:
BRC, ISO, FDA, HACCP
Resource:
Wild
Shelf Life:
>12 Months
Type:
Fish
Saving Condition:
Frozen
Producing Area:
Seafood
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